Brochure 2008 - Around the Campfire
with owners Steve and Linda Whitman

As fall approaches, it is time to reflect on the 2007 season and remember all the good times we had here at Long Lake. Many new people made it to camp this year along with the seasoned veterans. We wish to thank everyone for their support and making our season a very successful one and hope all will be back next year to continue the tradition of this very special place.


      Owners Steve and Lin
As everyone is aware, we started the "big fish club" at Long Lake Camps. Many fish were caught that exceeded 19 inches with some even exceeding 20 inches!! I am pleased to announce the winner for this year to be Jeff Holmes with a 21 1/2" smallmouth that weighed in close to 6 lbs.!! Jeff's picture will be placed in the lodge and he will receive a free day of guiding for two with shore lunch next season. His trophy catch can also be seen in this newsletter and on our website. Congratulations Jeff on a great catch!!

Every season, we are always asked what are the best lures to bring and what colors? Then the first question by us is, when are you coming, for this makes a big difference on lure choice. In the spring of the year in line spinners such as Mepps or Vibrax are effective and also spinner baits and shallow running crank baits. Plastics will also catch you fish. Colors are always a topic of conversation with each person having their own opinion on what is the "hot color". As a general rule, chartreuse, brass, white and red are effective with the greens and blues coming in a close second. As summer approaches and the fish start to go deeper, then jigs, deep running crank baits, plastics and live bait become the favorites. When the fall season arrives, the fish return to the shallows and spring time baits make a comeback. The biggest factor is knowing how to fish the lure of your choice and having confidence in it.

Another question is how much does a 16 inch bass weigh? Of course the best answer is to weight the fish but if a scale is not available the following general guide can be used.

      Length      Approx. Wgt
  • 14"...........1 lb. 8 oz.
  • 15"...........1 lb. 14 oz.
  • 16"...........2 lb. 4 oz.
  • 17"...........2 lb. 12 oz.
  • 18"...........3 lb. 4 oz.
  • 19"...........3 lb. 10 oz.
  • 20"...........4 lb. 8 oz.
  • 21"...........5 lb. 6 oz.
  • 22"...........6 lb. 4 oz.
The above is only a rough approximation since bass can vary in girth size even with the same length and this will affect the weight by several ounces.

Some of the improvements last season was the complete renovation of Russell cabin. This cabin with an addition is now two bedrooms being finished in knotty pine with a hardwood floor. A new kitchen, appliances and propane heat complete this beautiful cabin. We also added a new dock for point cabin and horseshoe pits behind the dining hall. Indoor fans for Point, Marion, and Bassmaster are now in every room. Also some new showers and sinks for several of the remaining cabins were installed. Two new boats with Honda motors were added to the rental fleet this season and were a big hit with the guests. The boats are made by Sylvan and have walkthrough seats for greater comfort and are 15 feet in length.

For next year, we are improving the access to some of the cabins and adding picnic facilities. Some new access stairs to the cabins and a much needed unloading dock at the boat ramp will be constructed. A new dock will be available for Big and Little house next year and the grounds will be improved. Extensive ground improvements and access will be done at Sunset 1 & 2. Also, we are continuing our updating of the water and sanitation facilities for the cabins.

Jen, our new cook for last season made some incredible meals and some of our guests experienced first hand what a true sporting camp is all about. I highly suggest to anyone to check our meal plan and join us for some fine dining! Some of the meals served in the lodge were prime rib, baked stuffed haddock, steak burgundy, chicken marcella, baked stuffed shrimp, grilled salmon, and of course the seafood and corn chowders were outstanding. Jen has promised to expand the menu for next year and have a few "surprises: for everyone as well.

The fishing continues to get stronger each year and many people are now finding the advantage of using a guide for a day or two. Our guides fish approximately 35 other lakes in the area besides Big Lake and Long Lake. It is an opportunity for our guests to experience our beautiful surroundings and discover what it really has to offer. Plus do some great fishing and have a superb shore side meal cooked over an open fire.

We are already looking forward to next year and seeing all our guests return to experience our great outdoors and wildlife.

Amanda, our camp manager, is preparing for our 2008 season and will be taking your reservations. We are alaready looking forward to next year and are anxious to see our "seasoned" guests return and hopefully some new faces as well. Fish On!

See you next season!!

Steve and the Long Lake Staff


A few of our cabins

Shore Lunch at its best!


Long Lake Camps

PO Box 817
Princeton Maine 04668
Telephone: (207)796-2051


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